Blackened Shrimp Cavatappi – Catalina Cooks

Ingredients

• 1 lb cavatappi pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp blackening seasoning
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish