Quick & Flavorful Blackened Shrimp Cavatappi Recipe That Wows - That's My Home

Ingredients

• 1 pound (454 g) large shrimp, raw, deveined, tail removed
• 8 ounces (227 g) cavatappi noodles, cooked al dente
• 1 can (15 ounces/425 g) sweet corn, drained
• 2 tablespoons blackened seasoning
• 1 tablespoon unsalted butter
• 1 cup (238 g) heavy cream
• 2 tablespoons tomato paste
• ¼ cup (57.5 g) sour cream
• ½ cup (50 g) parmesan cheese, grated
• Green onion, chopped, for garnish