Freefrom Katherine's banana bread
Enjoy Katherine's gluten-free, lactose-free banana bread—versatile and easy to make, perfect for snacking or adding chocolate chips!
Ingredients
- 200g / 7 oz GF brown bread flour (I used Doves Farm)
- 90g / 3½ oz caster sugar
- 1 heaped teaspoon GF baking powder
- ½ tspn bicarbonate of soda
- ½ tspn ground cinnamon
- 2 eggs
- 2 ripe bananas
- 100ml / 3floz rice milk
- 50g / 2 oz walnuts
- 50g / 2 oz raisins
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