Pumpkin Tikka Masala Recipe | Tilda

Ingredients

• 2 pouches Tilda Pure Basmati rice
• 1 cooking pumpkin
• 2 tsp ground cumin
• 1.5 tsp chilli powder
• 3 cardamom pods
• 2 cinnamon sticks
• 1 red onion
• 2 cloves of garlic
• 2cm knob of ginger
• 600g passata
• 1 tsp garam masala
• 1 tbsp honey
• 175g coconut yoghurt
• Salt
• Vegetable Oil
• Coriander, to serve