Green Bean and Shiitake Mushrooms Recipe - Just Organics
Ready in minutes and uses one pan! With tender-crisp garlic and ginger vegetables smothered in oyster sauce, it’s a wonderful side dish perfect with rice!
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Cooking tools:
- Wok
- Saute pan
- Stove
- Colander
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1/2 pound green beans trimmed
- 2 teaspoons cooking oil
- 1/2 onion thinly sliced
- 6 ounces fresh mushrooms sliced
- 1 clove garlic finely minced
- 1 teaspoon finely grated fresh ginger
- 1 1/2 tablespoon oyster sauce + 2 tablespoons water
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