HBC 630 Beer Recipe | All Grain Specialty IPA: New England IPA
"HBC 630" Specialty IPA: New England IPA beer recipe by quella627. All Grain, ABV 6.65%, IBU 28.22, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L, Rice Hulls, Lactose (Milk...
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Cooking tools:
- Mash tun
- Brew kettle
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Spoon
Ingredients
- 10 lb Pale 2-Row
- 1 1/2 lb Flaked Wheat
- 1/2 lb Caramel / Crystal 10L
- 1/2 lb Rice Hulls
- 1 lb Lactose (Milk Sugar)
- 2 lb Flaked Oats
- 1 oz HBC 586 Hops
- 7 oz HBC Hops
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