Easy Philly Cheese Steak Recipe with Russian Dressing | olivemagazine

Ingredients

• 2 rump steaks trimmed of fat
• 1 clove garlic thinly sliced
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp mirin
• 2 tsp caster sugar
• vegetable oil
• 2 onions thinly sliced
• 1 red pepper thinly sliced
• 8 provolone cheese slices
• 2 small baguettes
• 1 tbsp mayonnaise
• 1 tbsp tomato ketchup
• 1 tsp hot sauce
• 2 thumb-sized pieces horseradish finely grated