Easy Classic Philly Cheesesteak Recipe: Authentic Homemade Flavor - The Pass and Provisions

Name: Easy Classic Philly Cheesesteak Recipe: Authentic Homemade Flavor - The Pass and Provisions
Ingredients: 1 lb (450g) ribeye steak, thinly sliced against the grain; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder (optional, for extra flavor); 1 large onion, thinly sliced; 1 small green bell pepper, thinly sliced (optional but traditional in some versions); 1 tablespoon vegetable oil (or butter); 2 tablespoons butter; 4 slices provolone cheese (or American cheese, Cheez Whiz, or mozzarella for different variations); 4 hoagie rolls (or sub rolls, lightly toasted)

www.passandprovisions.com

Classic Philly cheesesteak sandwiches become achievable with this straightforward recipe. The mouthwatering results will have you reaching for seconds in no time.

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Ingredients

1 lb (450g) ribeye steak, thinly sliced against the grain
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional, for extra flavor)
1 large onion, thinly sliced
1 small green bell pepper, thinly sliced (optional but traditional in some versions)
1 tablespoon vegetable oil (or butter)
2 tablespoons butter
4 slices provolone cheese (or American cheese, Cheez Whiz, or mozzarella for different variations)
4 hoagie rolls (or sub rolls, lightly toasted)