Seed & grain cottage loaf - Good Food Middle East
A fail-safe bread recipe that produces the perfect loaf- once you’ve mastered it, try swapping flours and altering the shape
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g butter, cut into cubes
- 2 tbsp clear honey
- 400g seed & grain bread flour
- 100g strong white bread flour
- 7g sachet or 1½ tsp fast-action dried yeast
- 1 egg, beaten
- mixed seeds (we used sunflower, sesame, pumpkin and linseeds)
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