Beachside Brunch – Cabana Pantry

Ingredients

• 1.5 pounds cooked jumbo shrimp, peeled
• 3 Roma tomatoes, seeded and diced
• 1 cucumber, peeled, seeded and diced
• 1 cup diced red onion
• 1 avocado, diced
• 1 tablespoon Green Chile Charmer
• 1/2 cup ketchup (corn syrup-free)
• 1 1/2 cups Clamato juice
• 3 tablespoons shrimp stock, optional
• 2-3 teaspoons Valentina hot sauce
• 2 tablespoons fresh lime juice
• Salt to taste