Creamy Homemade Blueberry Swirl Cheesecake Ice Cream with Fresh Berries

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6 large egg yolks
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest
• 1 cup graham crackers, crushed
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 4 oz additional cream cheese, cubed
• 2 tablespoons powdered sugar
• 1/2 cup fresh blueberries, whole
• 1 tablespoon sugar for coating
• 1 tablespoon sour cream
• 1/2 teaspoon almond extract
• 2 tablespoons mascarpone cheese
• 1 tablespoon honey
• Ice cream maker
• Fine mesh strainer
• Double boiler or heavy saucepan
• Whisk
• Storage container