Roasted Eggplant & Bell Pepper Dip | Kyopolou | Global Table Adventure

Roasted Eggplant & Bell Pepper Dip | Kyopolou | Global Table Adventure

globaltableadventure.com

Roast eggplants, peppers, and tomatoes, blend with garlic and parsley for a smoky-flavored dip perfect for pita or fish. Serve the next day for enhanced flavor.

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Ingredients

  • 3 eggplant
  • 4 red bell pepper
  • 1 tomato (, roma preferred)
  • 2-5 cloves garlic
  • parsley (, fresh, to tast)
  • 1-2 Tbsp red wine vinegar
  • olive oil (, as needed)
  • salt
  • pepper

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