Roasted Eggplant and Red Pepper Spread Recipe

Ingredients

• 2 tsp. chopped roasted garlic (see recipe)
• 1 medium eggplant, about 1 pound, peeled and cut into 1-inch cubes
• 2 tsp. olive oil
• 1 roasted red bell pepper, fresh or bottled
• 2 T. chopped fresh basil
• 1/2 tsp. aged balsamic vinegar, or as needed
• Salt
• Freshly ground pepper
• Fresh or grilled pita bread, for serving