Roasted Eggplant & Bell Pepper Dip | Kyopolou | Global Table Adventure
Roast eggplants, peppers, and tomatoes, blend with garlic and parsley for a smoky-flavored dip perfect for pita or fish. Serve the next day for enhanced flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 3 eggplant
- 4 red bell pepper
- 1 tomato (, roma preferred)
- 2-5 cloves garlic
- parsley (, fresh, to tast)
- 1-2 Tbsp red wine vinegar
- olive oil (, as needed)
- salt
- pepper
More Like This
Roasted Eggplant & Bell Pepper Dip | Kyopolou | Global Table Adventure
globaltableadventure.com
Eggplant & Roasted Red Pepper Dip – CUCKOO America
cuckooamerica.com
Eggplant & Roasted Red Pepper Dip – CUCKOO Canada
cuckooamerica.ca
Eggplant and Pepper Dip | MyPlate
myplate-prod.azureedge.us
Roasted Eggplant and Red Pepper Dip – Growing Up Savvy
growingupsavvy.com
Roasted Eggplant Dip
prescribe-nutrition.com
Eggplant-Stuffed Peppers | Saveur
saveur.com
Roasted Eggplant Dip
pathwaystofamilywellness.org