How to Make Lemon Cheesecake Squares - Healthy Recipe
Discover how to make delicious, gluten-free Lemon Cheesecake Squares using healthy ingredients. Perfect for dessert lovers!
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Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Sifter
- Chef's knife
- Refrigerator
Ingredients
- Spray oil
- 3 large eggs
- 300 g ricotta
- 200 g fat-free greek yogurt
- 2 lemon zest
- 2 tbsp lemon juice
- 2 tbsp Total Sweet
- 125 g blueberries
- 1 tsp icing sugar , sifted, to decorate (optional)
- 85 g gluten-free rolled oats
- 40 g ground almonds
- 1 tsp ground cinnamon
- 4 tbsp low-fat spread, melted
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