USDA Recipe for Schools | Chili Powder
Most commonly used in chili, this flavorful spice can be used in your pasta sauces, soups, and BBQ sauces for USDA school lunch meals.
Ingredients
- 4 cups ancho or New Mexico chile powder
- 2 cups oregano, dried (Mexican oregano preferred)
- 1 ½ cups cumin seeds
- 1 ½ cup coriander seeds
- 1/3 cup cayenne pepper
- 1/3 cup black peppercorns
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