Chocolate truffles
Delight in homemade chocolate truffles with coconut and hazelnuts—easy to make, surprisingly tasty. Makes 12. Perfect treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedevilledegg.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Refrigerator
- Freezer
- Plate
Ingredients
- 80g dark chocolate, broken into pieces or grated
- 80ml double cream
- 15g unsalted butter
- 1 tablespoon of rum
- 4 tablespoons of desiccated coconut
- 4 tablespoons of chopped hazelnuts
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