"Surf and Turf" with Smashed Red Potatoes | Recipes | Kalamazoo Outdoor Gourmet

"Surf and Turf" with Smashed Red Potatoes | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

Grilling an entire meal at once can be intimidating. Getting the timing down to ensure everything is done at the same...Learn more!

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Ingredients

  • 1 2.5 lb porterhouse steak
  • 1 lb colossal scallops
  • 1 lb small red potatoes
  • Kosher salt to taster
  • 2 tablespoons, plus 1 teaspoon avocado oil
  • 2 tablespoons salted butter
  • 2 tablespoons fresh chives, chopped
  • ½ cup Classic Chimichurri Sauce

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