"Surf and Turf" with Smashed Red Potatoes | Recipes | Kalamazoo Outdoor Gourmet
Grilling an entire meal at once can be intimidating. Getting the timing down to ensure everything is done at the same...Learn more!
Ingredients
- 1 2.5 lb porterhouse steak
- 1 lb colossal scallops
- 1 lb small red potatoes
- Kosher salt to taster
- 2 tablespoons, plus 1 teaspoon avocado oil
- 2 tablespoons salted butter
- 2 tablespoons fresh chives, chopped
- ½ cup Classic Chimichurri Sauce
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