Surf & turf | Jamie Oliver recipes

Surf & turf | Jamie Oliver recipes

www.jamieoliver.com

A perfectly cooked steak and juicy marinated prawns, grilled to perfection on the barbecue, is a brilliant combo – a fantastic summer dish.

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Ingredients

  • SURF & TURF
  • 12 raw prawns, shell on, from sustainable sources
  • 1 lime
  • 2 teaspoons Keralan spice paste
  • olive oil
  • 1 x 3cm-thick sirloin steak (600g)
  • 2 flatbreads, to serve
  • SALAD
  • 2 limes
  • optional: 1 Scotch bonnet
  • 1 mango
  • 1 carrot
  • 4 spring onions
  • 1 handful of roasted cashew nuts
  • ½ a bunch of fresh mint (15g)
  • ½ a fresh coconut (100g)

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