Garlic and Parsley Butter from Keeping it Simple by Gary Rhodes
Flavoured butters are the ideal accompaniment for grilled or pan-fried steaks, fish or vegetables. Butter freezes very well so you can take a slice whenever you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 heaped tablespoons chopped parsley
- 5 cloves of garlic, crushed
- 225 g (8 oz) butter
- pepper
- 1 tablespoon lemon juice
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