Horseradish, Garlic and Parsley Butter for Steaks - Intwood Farm & Butchers
Flavoured butters add extra taste and richness to lots of your favourite cuts of meat. They’re easy to make, and any leftovers can be kept in the freezer for another time. Pair with one of our...
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Ingredients
- 100g salted butter, softened at room temperature
- 2 garlic cloves, peeled and finely chopped or crushed
- Handful freshly chopped parsley
- 1-2 tablespoons horseradish sauce
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