Dairy-Free Sweet Potato Pie - Coconutmilkideas
Dairy-free and packed with flavor, this Sweet Potato Pie uses coconut milk and a ginger snap crust with almond paste. Perfect for vegan Southern treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Ingredients
- 2 cups roughly chopped ginger snap cookies
- 1-7 oz box Almond Paste, grated
- 4 tablespoons dairy-free margarine or vegan spread
- About 2 lbs baked sweet potatoes, skins washed, or 2 cups mashed
- 1 cup Andre Prost Coconut Milk (found in the baking section)
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- Optional: grated nutmeg
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