Recipe: <!-- -->Coconut-Gingersnap Sweet Potato Pie<!-- -->
Roasted sweet potatoes transform into a wonderfully sweet pie with subtle coconut flavor. The gingersnap crust is easy to make and adds an intense punch of flavor to each bite.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 2 pounds sweet potatoes (about 2 large)
- 3/4 cup canned coconut milk
- 3/4 cup light brown sugar
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- 1 1/4 cups ground gingersnap cookies (about 25 cookies)
- 1/3 cup shredded unsweetened coconut
- 4 tablespoons unsalted butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato Pecan Pie Recipe: How to Make It
tasteofhome.com
Sweet-Potato Pie with Gingersnap Pecan Crust Recipe
epicurious.com
Dairy-Free Sweet Potato Pie
coconutmilkideas.com
Coconut-Sweet Potato Pie | Bob's Red Mill Natural Foods
bobsredmill.com
Now Baking: Sweet Potato Pudding Pie
foodrepublic.com
Easy Sweet Potato Pie Recipe
food.com
Sweet Potato Pie | Recipe Cart
getrecipecart.com
Sweet Potato Pie Recipe • Kroll's Korner
krollskorner.com