Tomato Soup - My Framer Site

Ingredients

• 800g very ripe tomatoes or 800g tin peeled tomatoes, chopped in their juice
• 30g butter
• 1 medium onion, finely chopped
• 1 litre hot vegetable stock
• 2 ml (½ t) Green Masala (or half a chili)
• 5 ml (1 t) paprika
• 5 ml (1 t) sugar
• 1 ml (¼ t) ground cinnamon
• 4 whole cloves
• Salt and milled black pepper
• 1 bay leaf, lightly crushed.
• Cream Fraiche for serving.