Banana Raspberry Breakfast Muffins
Banana Raspberry Breakfast Muffins These bakery-style breakfast muffins are ideal for lunchboxes... and can also be frozen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ½ cup (45g) Flahavan’s Porridge Oats
- 2 bananas
- 1/3 cup (75ml) olive oil
- ½ cup (100g) brown sugar
- 2 tsp vanilla extract
- ½ cup (125ml) milk
- 1 egg
- 1 cup (120g) self raising flour
- ½ cup (75g) wholemeal flour
- 1 tsp baking powder
- ½ tbsp chia seeds (optional)
- 2 cups (230g) raspberries (frozen or fresh)
- ¼ cup (50g) oats
- ¼ cup (50g) brown sugar
- 2 tbsp (30g) soft butter
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