Cajun king prawn pasta | Slimming World
This quickie dinner has just the right amount of kick!
Ingredients
- 1 small butternut squash, peeled, deseeded and diced
- 3 tbsp Cajun seasoning*
- Low-calorie cooking spray
- 200g dried conchiglie (or other pasta shapes)
- 3 garlic cloves, chopped
- 6 tbsp tomato purée
- 2 tbsp smoked paprika
- 1 tbsp hot curry powder*
- 2 vegetable stock cubes, crumbled
- 250g plain quark
- 2 celery sticks, diced
- 200g can sweetcorn, drained
- 1 tsp dried oregano
- 2 small red onions, diced
- 300g peeled raw king or tiger prawns, thawed if frozen
- 300g green beans, trimmed and cut into 3cm pieces
- 2 medium peppers (red and yellow), deseeded and chopped
- 250g baby plum or cherry tomatoes, halved
- *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.
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