King prawn alfredo | Slimming World
Succulent king prawns and tender linguine pasta in a rich cheesy sauce with cherry tomatoes, green beans and red pepper
Ingredients
- Low-calorie cooking spray
- 1 small celeriac, peeled and diced
- 1 medium onion, diced
- 3 garlic cloves, crushed
- 1 vegetable stock cube, crumbled
- 100g plain quark
- 60g extra-mature Cheddar, grated
- Grated zest and juice of 1 small lemon
- Small pack fresh parsley, chopped
- 250g dried linguine
- 480g peeled raw king prawns, thawed if frozen
- 250g green beans, trimmed and cut into 3cm pieces
- 1 medium red pepper, deseeded and diced
- 250g cherry tomatoes, halved
- 60g Parmesan, finely grated
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