Acorn Squash with Wild Rice Pilaf -
Discover the delicious Acorn Squash with Wild Rice Pilaf and more Southern delights at The Local Palate. Join our Cookbook Club for exclusive recipes and 10% off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spatula
Ingredients
- 3 acorn squashes, halved and seeded
- 2 cups chicken or vegetable stock
- 1 cup wild rice
- 2 tablespoons olive oil, plus extra for squash
- 1 cup chopped wild mushrooms
- 1 shallot, diced
- ½ cup chopped chestnuts
- ⅓ cup dried cherries
- Splash dry white wine
- 2 tablespoons fresh sage, chopped
- Salt
- pepper
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