Acorn Squash Stuffed with Wild Rice
Wild rice makes for a terrific stuffing. The nutty, chewy texture compliments the crunchy nuts and tart cherries with sweetness from the squash and maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/2 Cup Wild Rice
- 2 Cups Water
- 3 Medium Acorn Squash, halved lengthwise and seeded
- 3 Tablespoons Unsalted Butter, melted and divided
- 3 Tablespoons Maple Syrup
- 1 1/2 Teaspoons Fine Sea Salt, divided
- 1/2 Teaspoon Black Peppercorns, freshly ground, divided
- 1 Medium Onion, finely chopped
- 1 Shallot, finely chopped
- 2 Celery Stalks, finely chopped
- 1 Teaspoon Fresh Thyme Leaves, minced
- 2/3 Cup Medium Pecan Pieces, toasted and finely chopped
- 1/4 Cup Dried Tart Cherries
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