Garlic Butter Shrimp Rolls
Sous vide garlic butter shrimp lightly dressed with mayonnaise, lemon zest, and chives on a toasted garlic butter bun. The typical lobster roll can now roll over because this less costly crowd...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 lb - 21-25 Count Raw Shrimp - tails on
- 1 stick 4oz - Butter
- 1 head (10 large cloves) - Garlic, chopped
- 1-2 Lemons, zested
- 1/4 cup - Chives,chopped
- 6 French Rolls
- 1/2 tsp - Salt
- 1/2 cup - Mayonnaise
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