Creamy Garlic Butter Lobster Rolls with Toasted Brioche Buns
Creamy lobster with garlic butter and chives served in golden toasted buns. A luxurious coastal lunch awaits.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 1 pound cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- Optional: extra melted butter for toasting buns
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh chives
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 to 4 brioche or New England–style hot dog buns
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