GLUTEN-FREE SAUSAGE GRAVY AND BISCUITS – Balanced Bites Wholesome Foods
My husband Scott and I love to host an annual holiday champagne brunch for our friends here in San Francisco. We always try to make something special for our gu
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at balancedbites.com.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Wooden spoon
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 tablespoons butter or ghee divided
- 2 pounds ground pork turkey, chicken or other meat
- 4 tablespoons Balanced Bites ITALIAN Spice Blend or SAVORY Spice Blend
- 1 1/2 cups chicken broth
- 1 1/2 cups light coconut milk or other milk I think a full-fat coconut milk would be too thick, but it's up to you
- 2 Tablespoons gluten-free flour
- 3-4 Tablespoons cold water
- I recommend making the biscuits either the night before or right before you make the sausage gravy. The Gluten-Free Biscuit recipe we used is from Bob's Red Mill.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Sausage Gravy and Biscuits - Hand + Heart Gluten Free
handandheartglutenfree.com
Gluten-Free Savory Sage Biscuits
lifewaykefir.com
Southern Style Butter Milk Biscuits Served with Sausage Gravy Recipe
purefitpurefood.com
American Biscuits with Sausage & Gravy Recipe
recipeland.com
Gluten-Free Biscuits with Gravy
shop.woodlandfoods.com
Savory Sausage, Gravy, and Biscuit Pie (Cozy Brunch Bake)
myhomemaderecipe.com
Gluten-Free Biscuits with Gravy
shop.woodlandfoods.com
How to Make Cheese Bread Bruschetta
cheesebuddy.com.au