Pinto Bean and Chipotle Pepper Dip: An All Creatures American International Vegetarian Vegan Recipe

Ingredients

• 2-15 oz cans Pinto Beans, drained
• or
• 4 cups Pinto Beans, cooked
• 1-6 oz can Tomato Paste
• 1 Onion, medium size, peeled
• 1 Chipotle Pepper, stem removed
• 1 tsp Sweet Basil, dried
• 1 tsp Cilantro, dried
• 2 tsp Chili Powder
• 2 tsp Cumin, ground
• 1 large or 2 medium size Garlic Cloves, peeled
• 6 tbsp Lemon Juice