The Tokyo Umami Mary

The Tokyo Umami Mary

www.azabufoods.com

🍹 A bold reinvention of the Bloody Mary built on Umami Everything - Spicy Umami Sauce. With smoky mezcal or smooth shochu, it’s a layered, umami-packed brunch cocktail. Or skip the spirits for a...

View full recipe on www.azabufoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.azabufoods.com.

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Cooking tools:

  • Cocktail shaker
  • Hawthorne strainer
  • Fine-mesh sieve
  • Jigger
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Glass

Ingredients

  • 4 oz unsalted and no sugar added tomato juice
  • 1 tbsp Umami Everything – Spicy Umami Sauce
  • ½ oz fresh yuzu juice (or lemon if unavailable)
  • ½ oz agave syrup (for balanced sweetness)
  • 1 1/2 oz smoky mezcal or shochu or replace with your favorite NA replacement. *We suggest a NA Tequila/Mezcal.
  • 2 oz sparkling water
  • Pinch of celery salt
  • Pinch of black pepper
  • Ice cubes

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