Gazpacho | Petersilie | Burrata - Cookidoo® – the official Thermomix® recipe platform
Enjoy a refreshing Gazpacho with Petersilie and Burrata, perfect for summer. Easy to make in 50 minutes. Sign up for free recipes now!
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Ingredients
- 1000 g Fleischparadeiser
- 500 g rote Paprika
- 150 g Gurke
- 100 g Sandwichtoast
- 80 g natives Olivenöl extra
- 20 g Weißweinessig
- 3 ½ TL Meersalz
- ½ EL Sambal Oelek
- 2 Knoblauchzehen
- 100 g frische Petersilie
- 200 g Rapsöl
- 1 TL Zitronensaft, frisch gepresst
- ¼ TL Meersalz
- 12 reife Paradeiser
- 3 EL Tomatendressing, selbstgemacht
- 200 - 300 g Burrata
- Pfeffer, frisch gemahlen
- 1 - 1 ½ TL Fleur de Sel
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