Pickleback Pulled Pork
Transform pulled pork with pickle juice! Marinate for tangy tenderness, then slow-cook to perfection. A flavor-packed twist you’ll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trupickles.com.
Ingredients
- 4-6 lb. Pork Roast
- 3 cloves garlic, minced
- 2 tbsp. salt
- 1 tsp. red chili flakes
- 1 tsp. coriander seeds
- 1 tsp. mustard seeds
- 1 tsp. dried dill
- 1 jar Trü Kosher Dill pickle juice, slice and save pickles for serving
- 1/2 c. whiskey
- Buns, for serving
- Grainy mustard, for serving
