Pumpkin & Veggie Pizza
That’s amore! 🍕 Our Eggplant Parmigiana Pizza is a crowd pleaser and family favourite with its golden eggplant and melted cheese.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- 3 cups butternut pumpkin, cubed
- 3 garlic cloves, skin removed
- 2 tbsp olive oil
- Salt
- pepper
- 1 tbsp maple syrup
- 1 ½ cups broccolini, roughly chopped
- ½ cup red onion, finely chopped
- ½ cup cooked chickpeas
- 1 tsp dried oregano
- Pizza base
- 1 cup pumpkin sauce
- ½ cup parmesan, grated + extra to serve
- Chilli flakes, to garnish (optional)
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