Baked Macaroni and Cheese | Louisiana Kitchen & Culture
Baked Macaroni and Cheese Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose Serves 8 | | Baked Macaroni and Cheese Click image to enlarge |
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Cooking tools:
- Oven
- Baking dish
- Saucepan
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- Colander
- Mixing bowl
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- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 lb fusilli pasta
- 2 teaspoons unsalted butter
- 1 cup fresh bread crumbs
- 8 ounces Cheddar cheese, extra sharp, grated
- 1/4 cup Parmesan cheese, grated
- 3½ cups whole milk
- 1/4 cup unbleached all-purpose flour
- 1/2 teaspoon garlic, minced
- 1 teaspoon whole-grain mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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