Lobster Pudding Recipe | Tregaye Fraser
Make this Lobster Pudding recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Stove
- Mixing bowl
- Microplane
- Spoon
Ingredients
- 1 quart heavy cream
- 2 cups milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 6 eggs, lightly beaten
- 2 cooked lobster tails, meat removed from shells and diced
- 1 cup confectioners' sugar, plus more for topping
- 1/2 cup lemon juice
- Zest of 1 lemon
- Zest of 1 lime
- Zest of 1 orange
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