BBC Food - Recipes - Ham and cheese croquetas with rapeseed mayo
Rapeseed oil is a great oil to use in mayonnaise - perfect for dipping deep-fried bundles of cheesy deliciousness in this easy tapas recipe.
Ingredients
- 75g/2½oz butter
- 200g/7oz plain flour
- 500ml/18fl oz milk
- salt and freshly ground black pepper
- 75g/2½oz fresh breadcrumbs
- 150g/5½oz ham , chopped
- 100g/3½oz Lincolnshire poacher cheese
- 1 small bunch fresh parsley , chopped
- 75g/2½oz plain flour
- 2 free-range eggs , beaten
- 100g/3½oz panko Japanese breadcrumbs
- rapeseed oil , for deep frying
- 3 free-range egg yolks
- 1-2 tsp English mustard
- 100ml/3½fl oz rapeseed oil
- 1 tbsp white wine vinegar
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