BBC Food - Recipes - Serrano ham and salt cod croquetas with aioli
Perfect tapas food that's surprisingly simple to put together.
Ingredients
- 75g/2½oz butter
- 275g/7oz plain flour
- 500ml/18fl oz milk
- 75g/2½oz fresh breadcrumbs
- 50g/1¾oz serrano ham , chopped
- 50g/1¾oz manchego , chopped
- 1 small bunch fresh parsley , chopped
- 250g/9oz salt cod , soaked and cooked and flaked
- 75g/2½oz plain flour
- 2 free-range eggs , beaten
- 100g/3½oz dried breadcrumbs
- rapeseed oil , for deep-frying
- salt and freshly ground black pepper
- 3 free-range egg yolks
- 4 garlic cloves
- ½ lemon , juice only
- 150ml/5fl oz extra virgin olive oil
- mustard powder , optional
- saffron , optional
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