Avocado Gazpacho - alive magazine
This riff on gazpacho, a traditional Spanish tomato-based cold soup, is super fresh-tasting and good for you. Avocado lends a creamy texture…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Ladle
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cucumber, roughly chopped
- 1 yellow bell pepper, roughly chopped
- 3 small radishes, roughly chopped
- 1/3 cup (80 mL) packed basil leaves
- 2 garlic cloves, chopped
- 3 green onions, chopped, green and white parts
- 1 small jalapeno pepper, seeded and chopped
- 2 Tbsp (30 mL) extra-virgin olive oil or walnut oil
- 2 Tbsp (30 mL) natural white wine vinegar
- 1/4 tsp (1 mL) sea salt
- 1/4 tsp (1 mL) ground white pepper
- 1/2 cup (125 mL) low-fat sour cream (for garnish)
- Zest of 1 lime (for garnish)
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