Potato Curry
This easy vegetarian curry uses spices that are in many pantries to begin with. Potatoes and squash carry the flavors wonderfully and coconut milk provides a cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Dutch oven
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
Ingredients
- 1 tsp. salt
- 2 tsp. cumin
- 1½ tsp. turmeric
- 1 tsp. ginger
- ¼ tsp. allspice
- ¼ tsp. crushed red pepper
- 1 Tbsp. canola oil
- 1½ cups chopped onion
- 4 cloves garlic, minced
- 4 cups cubed, peeled yellow potato
- 3 cups cubed, peeled acorn squash
- 1 cup chopped bell pepper
- 2 cups water
- ½ cup light coconut milk
- ½ cup chopped fresh cilantro
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