Nibblous | spiced mutton stew
spiced mutton stew rating: from Matthew Malthouse via CIX - reposted with his permission.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Cooking tools:
- Dutch oven
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Plate
- Plastic wrap
Ingredients
- 1 kilo diced mutton
- 12 shallots
- 12 button mushrooms
- 12 dried apricots
- 1 pint stock
- Oil for frying
- 1 teaspoon star anise
- 1/2 teaspoon caraway seeds
- 2 sicks cinnamon
- 3 bay leaves
- 8 juniper berries, bruised
- 1/4 teaspoon ground cloves
- 1 teaspoon dried lemon grass
- 3 cloves of garlic finely chopped
- 1 onion, roughly chopped
- black pepper
- 1 tablespoon olive oil
- 1 tablespoon dark soy sauce
- 1/2 tablespoon sherry vinegar
- 250 ml red wine.
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