Ultimate Elote Recipe: Authentic Mexican Street Corn

Ingredients

• 4 ears of fresh corn, husks and silk removed
• 2 tablespoons vegetable oil (30 ml)
• Salt and freshly ground black pepper to taste
• 1/2 cup mayonnaise (120 ml)
• 1/2 cup Mexican crema or sour cream (120 ml)
• 1/4 cup finely crumbled cotija cheese (30g)
• 2 tablespoons finely chopped cilantro
• 1 tablespoon lime juice (15 ml)
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Additional cotija cheese, crumbled
• Additional chili powder
• Lime wedges