Roman-Style Rigatoni Alla Gricia Recipe

Roman-Style Rigatoni Alla Gricia Recipe

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Another dish you always find in Roman restaurants, besides spaghetti alla carbonara, is rigatoni alla gricia, which is the forefather of the more famous “Amatriciana” and is made with guanciale,...

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Ingredients

  • 1 pound rigatoni
  • 6 ounces guanciale
  • 1/4 pound Pecorino Romano
  • freshly ground black pepper
  • 1 small onion
  • 1/2 cup white wine (optional)

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