Pasta alla Gricia | Best Authentic Italian Recipe | PizzaCappuccino

Pasta alla Gricia | Best Authentic Italian Recipe | PizzaCappuccino

www.pizzacappuccino.com

Discover how to make Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all'Amatriciana.

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Ingredients

  • Rigatoni Pasta: 17.6 oz (500g)
  • Spicy cheek lard or jowl bacon: 7.1 oz (200g)
  • Pecorino Romano cheese DOP: 5.3 oz (150g)
  • Salt to taste
  • Pepper to taste

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