Sweet Mango Sticky Rice Rolls Easy Recipe

Ingredients

• 1 cup glutinous rice (soaked overnight or at least 4 hours)
• 1 cup coconut milk (full-fat, unsweetened)
• 1/4 cup sugar (adjust to taste)
• 1/4 tsp salt
• 2 ripe mangoes (firm, sweet, peeled and thinly sliced)
• 4 sheets rice paper (or thin soy wrappers, optional for firmer rolls)
• 1 tbsp toasted sesame seeds (optional)
• 2 tbsp shredded coconut (toasted, for garnish)