Mango Sticky Rice | Think Rice (Canada)
Simple and delicious = simply delicious. This easy sticky rice recipe is a popular Thai dessert, which has been given a little makeover by way of a delicious coconut caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- ½ cup (125 mL) U.S. sushi rice
- ¾ cup (175 mL) water
- ¼ cup (60 mL) canned coconut milk
- 2 ripe mangos
- ½ tsp (2 mL) toasted sesame seeds
- ¼ cup (60 mL) coconut chips
- ½ cup (125 mL) canned coconut milk
- ⅓ cup (75 mL) coconut sugar
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