Seafood Jambalaya

Ingredients

• 5 cups Long Grain Rice – Thai Rice
• 3 tbsp Olive Oil
• 1 pc White Onions – Chopped
• 1 pc Green Bell Pepper – Roasted and Chopped
• 2 cloves Garlic – Minced
• 10 pcs Clams
• 8 pcs Shrimps – Shelled
• 1 pc UFC Laurel
• 1/4 tsp Thyme
• 1/2 tsp Salt
• 1/8 tsp UFC Ground Pepper
• 3 pcs Tomatoes – Seeded and Chopped
• 3 cups Seafood Stock
• 1 tsp Cajun Spice Mix
• 1 pinch Sugar
• 1 pinch Cayenne Pepper
• 1/8 tsp All spice
• 1/8 tsp Cloves
• 1/8 tsp UFC Black Pepper
• 1/2 tsp Paprika
• 1/8 tsp Cumin